Ethiopian Injera (እንጀራ)

Real injera, baked in Ethiopia.

Made with authentic teff and fermented the traditional way, so the tangy depth and spongy texture stay intact from the kitchen it was baked in to yours. No North American adaptation. No compromise on the injera that anchors a Habesha meal.

Ships at room temperature, no refrigeration needed. Fresh for ten days from import, well within delivery time anywhere in Canada.

Storage: Consume before the best before date. Once opened, eat all of it, or put each piece individually in the freezer. For long-term storage, keep frozen.