Senafich (ሰናፍጭ)

Senafich (ሰናፍጭ) is Ethiopian mustard. The word is used both for ground mustard seed and for the bold mustard condiment made from it. It is also spelled senafitch.

Shop Yegna Mart Senafich (100 g)

What does senafich taste like?

Sharp, warm and pungent, with a distinctive kick and an earthy aroma.

What is senafich used for?

Senafich is mostly served on the side, next to awaze and mitmita, with tibs and kurt (raw beef).

On the side with tibs
With kurt, Ethiopian raw beef
In sauces and marinades

What is in our senafich?

Only mustard seeds, grown and prepared in Ethiopia, ground to bring out their warm aroma and pungent kick.

How to store senafich

Keep it sealed in a cool, dry place, away from the stove and direct sunlight.

Where can I buy senafich?

You can order Yegna Mart senafich online. Ours is produced in Ethiopia and packed fresh in Canada. We ship everywhere in Canada and the United States. See our shipping policy for delivery times and free shipping details.

Order Senafich (100 g)