Ird (እርድ)
Ird (እርድ) is Ethiopian turmeric. It is the dried, powdered root that gives alicha and other mild Ethiopian dishes their deep golden color. It is also spelled erd.
What does ird taste like?
Warm and earthy, with a gentle bitter edge. It adds depth and color without overpowering the rest of the dish.
What is ird used for?
- Alicha, the mild yellow stews
- Kik alicha, yellow split peas
- Vegetable dishes
- Mild sauces
Ird is the spice to reach for when you want a stew with color and flavor but no chili heat.
Is our ird whole or ground?
Ours is dried and powdered, ready to use.
How to store ird
Keep it sealed in a cool, dry place, away from the stove and direct sunlight.
Where can I buy ird?
You can order Yegna Mart ird online. Ours is produced in Ethiopia and packed fresh in Canada. We ship everywhere in Canada and the United States. See our shipping policy for delivery times and free shipping details.
Keep exploring
See every spice we carry in our Ethiopian spice guide, or browse our Ethiopian vegan food guide.