Enkulal Firfir

Enkulal Firfir Recipe እንቁላል ፍርፍር አሰራር

Ethiopian scrambled eggs with tomato, green pepper and niter kibbeh.

What you need

The Ethiopian essentials

From your kitchen

  • Red onions, chopped
  • Oil
  • Tomatoes, crushed in a food processor
  • Eggs
  • Green peppers, sliced

How to make it

  1. Cook the onions. Cook the chopped red onions for a bit, then add the oil.
  2. Add the tomatoes. Add the tomatoes, fully crushed in a food processor.
  3. Add berbere (optional). Stir in 1 spoon of berbere.
  4. Scramble the eggs. Add the eggs and scramble until cooked.
  5. Finish and serve. Add the sliced green peppers and niter kibbeh, then take it off the heat.

Shop this recipe

Everything we make that goes into this dish. Add it all to your cart in one click.

Clarified Butter (ንጥር ቅቤ)
$31.99
Berbere (በርበሬ)
$15.99
Mitimita (ሚጥሚጣ)
$15.99
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Our Niter Kibbeh is what makes these eggs Ethiopian. Add a spoon of our Berbere if you like, and keep our Mitmita on the side.

Good to know

Enkulal firfir, also spelled inkulal firfir, is Ethiopian scrambled eggs. Serve mitmita on the side for dipping if you like. It goes well with the niter kibbeh in the eggs.

Ethiopians cook by feel, not by measuring, so treat the amounts as a starting point.